Research project led by Bailey Hanna, MS, RDN - no affiliate links, ads or sponsored products.
Methodology
Evaluation Framework for Assessing Clinical Studies on Probiotics in IBS
This database focused exclusively on randomized, placebo-controlled trials of probiotics in the IBS population to ensure the highest quality of evidence. Open-label trials, which lacked a placebo control, were excluded due to the significant placebo response often observed in IBS populations.
At this time, synbiotic formulations were not included in the database. We also generally excluded individual probiotics studied within a food or beverage matrix. However, we made exceptions for probiotics with multiple studies using both food/beverage and non-food delivery matrices. This approach helped us capture the totality of evidence for a given probiotic. In these cases, any potential confounding effects of the delivery matrix were noted in the study summaries.
Later stages of this project may include synbiotic formulations and a broader range of alternative delivery matrices.
Our evaluation system produced two independent groups of values: 1) Strength and Direction of Reported Effects on Specific Symptoms 2) Quality of Evidence
Strength and Direction of Reported Effects on Specific Symptoms
We produced a value for each symptom based on reported effects. Our list included ten common and recurrent symptoms or parameters frequently measured in placebo-controlled trials of probiotics in IBS.
Symptoms not fitting within this framework were classified as “other symptoms” in our study findings. For further details, we’ve documented how we’ve categorized different symptoms across studies under ten parameters.
Calculation Details:
Cohen’s d and Cohen’s h were calculated as effect sizes. Based on our dataset’s distribution, we interpreted effect sizes as follows: values up to 0.5 were classified as weak, representing the bottom 40% of beneficial effect sizes; values between 0.5 and 1.0 were considered moderate, covering the middle 35% of beneficial effect sizes; and values over 1.0 were deemed strong, comprising the top 25% of beneficial effect sizes in our database.
When the treatment and control groups had similar pretest values for a variable, effect sizes were calculated using the posttest values of the compared groups. If pretest values differed significantly between groups, the effect size was determined by the pretest-posttest differences between the group means. In both scenarios, the standard deviation at posttest was used in the calculations.
For proportions, Cohen’s h was calculated. Due to the similar interpretative guidelines for Cohen’s d and Cohen’s h, we treated them as comparable and used them jointly in our calculations.
We calculated a quality of evidence index by evaluating several key indicators of study validity, largely inspired by the methodology of Higgins et al.(1)
See table to left
Note on Disqualifiers:
Our quality of evidence evaluation included a field for disqualifiers. Disqualifiers are significant issues that, when identified, reduce the quality of evidence to zero. These include major mistakes, omissions, or indicators of data tampering, result spinning, or misrepresentation of results, which are so severe that they completely undermine the validity of any reported findings.
Calculating evidence quality scores for specific studies involved summing the points for each indicator group and then summing the group scores to get an overall score. Currently, this is an unweighted composite score, meaning each group carries the same weight. The disqualifier served as a gatekeeper item, meaning the entire evidence quality score was set to zero if the disqualifier had a value of “Yes.”
Calculation Methodology:
Combining the Evidence Quality Scores:
The combined evidence quality for a probiotic was calculated as a weighted mean of the evidence quality scores from all studies examining that probiotic included in the analysis.
Weights Used:
For cross-over studies, the number of participants reported was multiplied by the number of study conditions each participant underwent. Raw scores and raw numbers of study participants were used as weights. This was done by calculating the product of these two values and using it as the weight.
Probiotic Listings Ordered Based On:
Top Picks Selection Process
When selecting our top probiotic picks, we adhered to the following criteria:
For categories with more than five candidates, we provided a comprehensive list but limited our top picks to the five best options. Rankings were determined based on the following:
References
Revised Cochrane risk-of-bias tool for randomized trials (RoB 2).